Last modified: November 19, 2021
All menus are fully customizable.
All wedding packages include personalized tasting with our chef and banquet coordinator.
All Breakfast Options are served with Fresh brewed coffee and Fruit juices. All food and beverage is subject to a taxable service charge and sales tax.
Fresh fruit, Assorted Muffins, Scrambled Eggs, Your choice of TWO: Ham, Bacon or Sausage links, Choice of Breakfast Potato or Cheesy Hash Brown Casserole, Choice of ONE: Pancakes, French Toast, Mini Waffles or Assorted Danish.
Fresh fruit, Assorted Muffins, Bagels with cream cheese, Tossed Garden Salad, Pasta Salad, Scrambled Eggs, Bacon, Sausage, Chicken Vesuivio, Choice of TWO: Mashed potato with gravy, Breakfast potato or Cheesy Hash Brown Casserole, Chef's Choiceof Vegetable, Chocolate Cake and Apple Pie.
Scrambled Eggs, Bacon or Sausage, Breakfast potato with a fresh fruit garnish served with baskets of muffins
Three savory Buttermilk Pancakes with maple syrup, Bacon or Sausage, Scrambled Eggs.
Breakfast Pastry, Bagels with cream cheese, Assorted Granola and Cereal Bars, Fruit juices, Coffee and Hot Tea
A variety of Yogurts, Seasonal Fresh Fruit, Assorted Granola and Cereal Bars, Fruit juices, Coffee and Hot Tea
Chocolate chip cookies, brownies, assorted mini candy bars, chocolate milk and coffee
Mini candy bars, cookies, snack bags, soda and bottled water
Freshly Brewed Coffee (regular and decaffeinated)/per gallon
A mix of Fresh Bagels served with cream cheese / per dozen
Assorted Granola and Cereal Bars / per dozen
Sliced Kringle (Fruit & Nut) served with butter / dozen slices
Assorted Fresh Bakery Muffins served with butter / per dozen
Assorted Fresh Donuts / per dozen
Buttery Bakery Fresh Croissants – served with jellies, jams and butter / per dozen
Assorted Fruit Danish – served with butter / per dozen
Assorted Yogurts / each
Assorted Snack Bags (chips, pretzels, nuts, cookies, etc.)
Fresh Baked Cookies – flavors vary / per dozen
All food and beverage is subject to a taxable service charge and sales tax.
All boxed lunches are served with cookie, Andes mint, disposable napkin and utensils, salt & pepper and condiment packets. Boxed lunches also come with choice of two salads: Fresh cut fruit salad, roasted corn & black bean salad, pasta salad, potato salad, cole slaw or broccoli salad.
Add soda at $1.00 ea
Tender breast of chicken, lettuce, tomato, fresh parmesan cheese, Caesar dressing and wrapped in a garlic herbed tortilla
Shaved black forest ham served on marble rye with Swiss cheese, lettuce and tomato
Turkey breast, buffalo wing sauce, celery, lettuce tomato, cheddar jack cheese and bleu cheese dressing wrapped in a sun-dried tomato tortilla
Thinly sliced turkey breast, havarti cheese, field greens, sliced tomato and sprouts with pesto mayo, served on fresh baked ciabatta bread
Oven roasted turkey breast, bacon, avocado, lettuce tomato, Swiss cheese and pesto mayo wrapped in a herbed tortilla
Shaved turkey breast, bacon and black forest ham, served on ciabatta bread with lettuce, tomato, sprouts and cheddar cheese
Chicken breast, black beans, corn, tomato, sour cream toasted cumin and garlic, cheddar jack cheese and fresh cilantro, romaine lettuce and salsa in a tomato tortilla
Choose from our homemade chicken tarragon or tuna salad served with lettuce, sliced tomato on a bakery wheat bun
Oven roasted beef, black forest ham and turkey breast wrapped with romaine lettuce, tomato, cheddar jack cheese and roasted red pepper, served with bistro sauce
Piled high roast beef, havarti cheese, romaine lettuce, tomato, sprouts served with bistro sauce on French bread
Field greens, artichoke hearts, roasted red peppers, sliced cucumber, sprouts, Swiss and havarti cheeses with Dijon mustard on multi-grain bread
Served with dinner rolls and butter, ice tea and coffee. For groups of 12 or less a $25.00 serving fee applies
Choice of grilled chicken or basil grilled tuna steak served on crisp romaine, creamy Caesar dressing, fresh grated parmesan and croutons
Generous portions of chicken, bacon bits, cheddar and Monterey jack cheese, hard-boiled egg, black olives, tomatoes, green peppers, and mushrooms, served over a bed of mixed greens and served with two dressings
Seasonal fresh fruit, cottage cheese and sherbet cup
Served with potato chips and pickle, ice tea and coffee. For groups of 12 or less a $25.00 serving fee applies
oven roasted turkey breast, bacon, avocado, lettuce, tomato, Swiss cheese & pesto mayo
tender breast of chicken, lettuce, tomato with fresh parmesan cheese and Caesar dressing
turkey breast, buffalo wing sauce, celery, lettuce, tomato, cheddar jack cheese and bleu cheese dressing
thinly sliced roast beef with Boursin cheese, lettuce, tomato and vinaigrette dressing
Shaved black forest ham, Swiss cheese, lettuce and tomato, served on fresh marble rye
Mounds of thinly sliced prime rib on French bread with au jus for dipping
Shaved turkey breast with pesto mayo, havarti cheese, lettuce, tomato and sprouts on fresh ciabatta bread
Red onion, mayo, lettuce and tomato Add Bacon $.75
Served with cookies and brownies, ice tea and coffee. 25 person minimum on all lunch buffets
Garden Salad, Tortilla Chips with Salsa, Warm Tortilla Shells, Fajita Seasoned Beef, Chicken Enchiladas, Shredded Cheese, Sour Cream, Chopped Tomatoes, Onions and Shredded Lettuce, Roasted Corn & Black Bean Salad, Mexican Beans (pinto beans simmered with cilantro, peppers, bacon & onion) Spanish Rice
Penne Pasta with Marinara Sauce, Fettuccine Alfredo and Lasagna (choose Vegetarian or Italian Sausage), Meatballs, Chicken, Garden Salad, French Bread
Grilled Hamburgers, Beer-Boiled Brats with Sauerkraut, Potato Salad, Coleslaw, Baked Beans, Assorted Sliced Cheeses, Lettuce, Tomato and Onion, Pickle Spears, Chips, Condiments
Black Forest Ham, Roasted Turkey Breast, Roast Beef (choose two meats), Assorted Sliced Cheeses, Assorted Breads and Rolls, Garden Salad, Potato Salad, Chips, Lettuce, Tomato and Onion, Fresh Fruit
Soup du jour with Crackers, Assorted Gourmet Wraps and Sandwiches, Pasta Salad, Seasonal Fresh Fruit, Pickle
Seasonal Fresh Fruit, Potato Salad, Garden Salad, Whipped Potatoes with Gravy, Au Gratin Potatoes, Chef's Choice of Vegetable, Assorted Rolls
Roasted Chicken, Honey Glazed Ham, Chicken Cordon Bleu, BBQ Pulled Pork, Sliced Roast Beef with Au Jus, Oven Roasted Turkey Breast with Bread Stuffing and Gravy, Baked Ocean Cod, Roasted Pork Tenderloin
All Luncheon Entrees are served with your choice of Salad, Potato and Vegetable, rolls, coffee, iced tea
served with au jus
served with choice of cracked peppercorn or apple bourbon sauce
Boneless breast of chicken stuffed with risotto, mushroom & parmesan cheese
Boneless breast of chicken, stuffed and topped with Marsala wine reduction
Boneless breast topped with a sweet & spicy mango salsa
Boneless breast of chicken marinated and topped with Tomato, Mozzarella and fresh basil
Chicken breast stuffed with Swiss cheese and ham, topped with supreme sauce
Boneless breast stuffed with wild rice, spinach and topped with béarnaise sauce
Roasted filet of Salmon topped with artichoke hearts, onion, red pepper and Chardonnay Sauce
Grilled vegetables & mushrooms, served over pasta with garlic and olive oil (no potato or vegetable)
Topped with marinara sauce and fresh parmesan (no potato or vegetable) Choose Vegetarian or Italian Sausage
Chilled Fresh Fruit, Tossed Garden Salad with Dressing Choice, Spinach Salad with Hot Bacon Dressing or Caesar Salad
Baked Potato with Sour Cream, Whipped Potatoes with Gravy, Garlic Smashed Reds, Roasted Red Potatoes , Wild Rice, Au Gratin Potato or Sweet Potato Bake
Buttered Corn, Glazed Baby Whole Carrots, Green Beans with Bacon & Onion, Green Beans Almandine, Capri Blend (Cauliflower, broccoli, carrots and summer squash) , Prince William Mix (Wax beans, green beans and carrots) or Seasonal Roasted Vegetable
Priced for 50 pieces or 25 servings (unless otherwise noted)
Choice of Swedish, BBQ, Sweet & Sour, Teriyaki or Italian Marinara sauce
Served with Tortilla Chips and Flat Bread Crackers
Served with BBQ Sauce and Ranch Dressing
Served with Sweet & Sour and Mustard Sauce
Strawberries, watermelon, cantaloupe, grapes, pineapple and honeydew (in season)
Served in a bread bowl with flat bread crackers
Broccoli, Cauliflower, Cucumbers, Carrots, Celery
Dill Havarti, Cheddar and Pepper Jack with Seasonal fruit
25 buns cut in half with ham, beef and turkey
Cheese spread, crackers, cubed cheese, Party mix and potato chips
Diced roma tomatoes, fresh basil, garlic and virgin olive oil with balsamic vinegar, served on toast points
Cheese, Sausage, Pepperoni or Veggie
Quoted prices cover all customary labor charges.
Additional labor charges will apply to all special requests
All food & beverage is subject to a taxable service charge and state taxes
All Saturday night events must have a bar
Minimums apply for groups over 50 people. For groups less than 50 people, a $50.00 set-up charge applies
Minimums apply for groups over 50 people. For groups less than 50 people, a $50.00 set-up charge applies
50-person minimum required. This is a prepaid, unlimited bar for your guests based on your final dinner guarantee. This option is available for events with a dinner only. This price increases per person for each additional hour past 4 hours. You cannot break up the allotted time chosen. Limited to two (2) drinks per person per order
Premium & Imports available-ask for pricing
non-alcoholic/gallon
alcoholic/gallon
To be placed on tables-See Sales Office for House brands and Premium brands
All punch is served in a crystal punch bowl. Punch fountain available for an additional charge
To be placed on tables. Non-alcoholic available
You will pay for the total amount of half barrel's ordered and we will refund the price of any untapped half barrel plus the tax to you. We do not refund the service charge. For events in half the conference center, you can choose 1 type of tap beer and for events in the whole facility, you can choose up to 2 different types of tap beer. We offer two ways you can offer guests complimentary soda. The Soda Fee is where you prepay at per person based on final dinner guarantee. This option is only offered for events with a dinner, not hors d'oeuvres. The other option is running a Soda Tab at each and is charged by usage. Kiddy Cocktails and juice are part of the fee only. We serve Pepsi products.
All Dinner Entrées are served with your choice of Salad, Potato and Vegetable, rolls, coffee, iced tea
12-oz cut served with au jus
8-oz cut served with au jus and mushrooms
14-oz cut
10-oz cut
served with cracked peppercorn sauce
topped with an apple bourbon sauce
Italian seasoned and slow roasted, topped with spring peas
Boneless breast of chicken stuffed with risotto, mushroom & parmesan cheese
Boneless breast of chicken, a mushroom stuffing and a Marsala wine reduction
Boneless breast of chicken marinated and topped with Tomato, fresh Mozzarella and fresh basil
Chicken breast stuffed with Swiss cheese and ham, topped with supreme sauce
Boneless breast stuffed with wild rice, spinach and topped with béarnaise sauce
stuffed with asparagus and carrot, with a wine sauce and a hint of garlic
broiled and topped with an amaretto cream sauce
Roasted filet of Salmon topped with artichoke hearts, onion, red pepper and Chardonnay Sauce
Fire-roasted vegetables over fettuccine noodles with basil-pesto sauce (no potato or vegetable)
Topped with marinara sauce and fresh parmesan (no potato or vegetable) Choose Vegetarian or Italian Sausage
Chilled Fresh Fruit, Tossed Garden Salad with Dressing Choice, Spinach Salad with Hot Bacon Dressing or Caesar Salad
Baked Potato with Sour Cream, Whipped Potatoes with Gravy, Garlic Smashed Reds, Roasted Red Potatoes , Wild Rice, Au Gratin Potato or Sweet Potato Bake
Buttered Corn, Glazed Baby Whole Carrots, Green Beans with Bacon & Onion, Green Beans Almandine, Capri Blend (Cauliflower, broccoli, carrots and summer squash) , Prince William Mix (Wax beans, green beans and carrots) or Seasonal Roasted Vegetable
All buffets are served with assorted dinner rolls, coffee and iced tea. 50 person minimum on all buffets
Chef Carved Roast Sirloin of Beef with au jus, Chef Carved Steamship Round of Pork, Roasted Pork Tenderloin with Cracked Peppercorn or Apple Bourbon Sauce, Oven- Roasted Turkey Breast, Chicken Florentine, Chicken Cordon Bleu, Stuffed Chicken Marsala, Chicken Risotto, Sliced Honey Ham, Baked Ocean Cod, Salmon, Italian Sausage or Vegetarian Lasagna
Seasonal Chilled Fresh Fruit, Tossed Garden Salad with Two Dressings, Black Bean & Corn Salad, Spinach Salad with Hot Bacon Dressing, Caesar Salad, Pasta Salad, BLT Pasta Salad, Broccoli Raisin Salad, Mixed Greens with Feta & Mandarin Oranges with Two-Citrus Dressings
Whipped Potatoes with Gravy, Garlic Smashed Red Potatoes, Golden Mashed Potatoes, Au Gratin Potatoes, Sweet Potato Bake, Roasted Red Potatoes, Scalloped Potatoes
Buttered Corn, Glazed Baby Carrots, Green Beans with Bacon & Onion, Green Beans Almandine, California Gold (cauliflower, broccoli, carrots and summer squash), Prince Edward Mix (wax beans, green beans and carrots), Seasonal Roasted Vegetable
Chef Carved Roasted Prime Rib of Beef with au jus ADDED to the Two Entrée Grand Buffet itemized above.
Chicken Breast Strips, Meatballs, Italian Sausage, Vegetable Lasagna, Mostaccioli, Fettuccini, Tri-Color Cheese Tortellini, Sautéed Vegetables, Tomato Sauce, Alfredo Sauce, Tossed Garden Salad or Caesar Salad, French bread and Parmesan Cheese
(For ages 5-11 years old- Children under 4 eat free)
Chicken Fingers with Mashed Potatoes & Vegetable, Spaghetti & Meatballs with Salad
Please call or email our sales team for all prices as we are currently working on putting them online.
All food and beverage are subject to tax and service charge.
All food & beverage is subject to a 21% taxable service charge and state taxes
Bite-sized: Chocolate Meltaways, Chocolate Raspberry, Caramel Apple and Marble Cheese Truffles
Assortment of flavored mousse layered with interested combinations in shot glasses
A plate of three mini cupcakes – you can select flavors – but you don't want to miss the Red Velvet
Carrot with Cream Cheese, Red Velvet with Cream Cheese, Walnut Layer, Chocolate Temptation
Peppermint, Chocolate, Spumoni, Strawberry, Chocolate Chip, Orange or Rainbow Sherbet
We would be happy to add our pub tables to any area for your guests to gather around. They stand 42" tall and are clothed in a white or black linen table covering.
Add a touch of drama to your room with these extra long table linens. With our red banquet chairs, you will really make a statement.
We will be happy to print out individual entrée cards for each of your guests. These cards are required when a split menu is chosen. They come on a beautiful folded card with the entrée and name of guest.
Let our experts take on this very important task. We will dismantle the cake; wash all parts including the knife & server and box up any leftover cake with boxes you provide. Each slice is plated on a china plate and served to each guest.
A 12" X 12" beveled square mirror, great for an addition to your centerpieces
Just let us know if you want these fabulous little oil lights placed on mirrors on your tables. They look great on the cocktail tables. There is a $25.00+ replacement charge for each centerpiece if lost or broken.
All of the audio-visual equipment below is in-house and readily available for your use with a 24 hour notice.
(Equipment is priced for per day use)
8' Projection Screen |
$35.00 |
6' Projection Screen |
$30.00 |
Hard-Wired handheld microphone |
$30.00 |
Handheld Wireless microphone |
$50.00 |
Lavaliere Microphone |
$60.00 |
Headset Microphone |
$50.00 |
Standing Podium |
$10.00 |
Tabletop Podium |
$10.00 |
Speaker Phone |
$50.00 |
Projector |
$100.00 |
A/V Cart with power source & cords |
$20.00 |
Flipcharts (with markers) |
$25.00 |